Italianfishvia groq
Italian-Style Baked Red Snapper
A classic Italian-inspired dish featuring a flavorful red snapper, topped with a crunchy breadcrumb mixture.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 fillets red snapper
- ●1 cup flour
- ●1 cup, torn into pieces knots (Italian bread)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Dredge the snapper in flour, shaking off excess.
- 4
Place the snapper on a baking sheet lined with parchment paper.
- 5
In a bowl, toss the torn bread pieces with a little olive oil.
- 6
Sprinkle the bread mixture evenly over the snapper.
- 7
Bake for 12-15 minutes or until the fish is cooked through and the bread is golden brown.
- 8
Serve immediately, garnished with parsley if desired.