frenchfishvia groq
Pan-Seared Snapper with Crispy Knots
A simple yet elegant French dish featuring pan-seared snapper served with crispy knots. This recipe showcases the delicate flavor of snapper, paired with a crunchy side of bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper FilletsFresh, 6 oz each
- ●1 cup Red FlourFor dusting
- ●1/2 cup KnotsFrench bread, cut into 1-inch pieces
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Dust snapper fillets with red flour, shaking off excess.
- 3
Heat a skillet over medium-high heat with 2 tablespoons of oil.
- 4
Sear snapper for 2-3 minutes per side, or until cooked through.
- 5
Transfer skillet to oven and bake for an additional 5-7 minutes.
- 6
Meanwhile, toss knots with 1 tablespoon of oil and season with salt.
- 7
Bake knots in the oven for 5-7 minutes, or until golden brown.
- 8
Serve snapper with crispy knots.