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Red Snapper in Thai-Style Crust
A Thai-inspired dish featuring red snapper in a crispy crust, served with a side of garlic knots.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) red snapper
- ●1 cup (all-purpose) flour
- ●1 dozen (garlic) knots
- ●1/4 cup vegetable oil
- ●4 cloves garlic
- ●2 tbsp fish sauce
- ●1 tbsp lemon juice
- ●1 tsp chili flakes
- ●1 tsp cumin
- ●1 tsp paprika
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the red snapper fillets with salt and pepper.
- 3
In a bowl, mix together flour, garlic, fish sauce, lemon juice, chili flakes, cumin, and paprika.
- 4
Dredge the red snapper fillets in the flour mixture, shaking off excess.
- 5
Heat 1/4 cup of vegetable oil in a skillet over medium-high heat. Sear the red snapper fillets for 2-3 minutes on each side.
- 6
Transfer the red snapper fillets to a baking sheet and bake for 8-10 minutes or until cooked through.
- 7
Meanwhile, bake the garlic knots in the oven for 10-12 minutes or until golden brown.
- 8
Serve the red snapper fillets with garlic knots on the side.