vegetarianvia groq
Herb Crusted Red Snapper with Knot Breadcrumbs
A flavorful and crispy vegetarian dish featuring red snapper crusted with herbs and breadcrumbs, served with a side of your choice.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 red snapper filletFresh and sustainable
- ●1 cup knotsBaked and crumbled
- ●1 cup flourAll-purpose flour
- ●1/4 cup fresh parsleyChopped
- ●1 tsp garlic powderDried
- ●2 tbsp lemon zestFreshly grated
- ●2 tbsp olive oilFor cooking
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the red snapper fillet and pat dry with paper towels.
- 4
In a shallow dish, mix together flour, parsley, garlic powder, lemon zest, salt, and pepper.
- 5
Dip the red snapper fillet in the flour mixture, coating both sides evenly.
- 6
Place the coated red snapper fillet on the prepared baking sheet.
- 7
Drizzle olive oil over the red snapper fillet.
- 8
Sprinkle the crumbled knot breadcrumbs over the red snapper fillet.
- 9
Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and the breadcrumbs are golden brown.
- 10
Serve hot and enjoy!