Americanketovia groq
Pan-Seared Snapper with Keto Crust
A keto-friendly recipe featuring pan-seared snapper topped with a crispy almond flour crust. Perfect for a quick and easy dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●6 oz 4 Snapper FilletsFresh and sustainable snapper fillets
- ●1 cup 1 cup Almond FlourLow-carb and keto-friendly flour
- ●2 tbsp 2 tbsp Coconut OilUnsalted and melted coconut oil
- ●1 tsp 1 tsp Garlic PowderLow-carb seasoning
- ●to taste Salt and PepperSeason to taste with salt and pepper
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Season the snapper fillets with garlic powder, salt, and pepper.
- 3
Dip each snapper fillet into the almond flour, coating both sides evenly.
- 4
Add the coconut oil to the preheated skillet and swirl to coat.
- 5
Add the coated snapper fillets to the skillet and sear for 3-4 minutes on each side.
- 6
Remove the snapper from the skillet and place on a plate to rest.
- 7
Repeat the process with the remaining snapper fillets.
- 8
Serve immediately and enjoy!