indianfishvia groq
Indian Red Snapper with Knots
A flavorful Indian-inspired dish featuring red snapper, served with crispy knots.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 fillets Red Snapper
- ●1 bag Knotshomemade or store-bought
- ●1 cup Flour
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the red snapper fillets with salt and pepper.
- 3
Dredge the snapper fillets in flour, shaking off excess.
- 4
Heat a skillet over medium-high heat. Add the snapper fillets and cook for 2-3 minutes per side.
- 5
Transfer the snapper to a baking sheet and bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, heat oil in a skillet over medium heat. Add knots and fry until crispy.
- 7
Serve the snapper with knots on the side.
- 8
Garnish with cilantro or lemon wedges, if desired.