Japanese Battered Snapper
A simple Japanese-inspired recipe for a delicious battered snapper.
Ingredients
- ●4 Red Snapper FilletsFresh fish for the best taste
- ●1 cup All-Purpose FlourFor the batter
- ●1 cup Panko Knots (Japanese Breadcrumbs)
Instructions
- 1
1. In a shallow dish, mix together the flour and a pinch of salt.
- 2
2. In a separate dish, crack an egg and whisk it lightly.
- 3
3. Dip each snapper fillet into the flour mixture, coating it evenly.
- 4
4. Then, dip the floured fillet into the egg mixture, making sure it's fully coated.
- 5
5. Finally, roll the fillet in the Panko knots to coat evenly.
- 6
6. Place the coated snapper fillet on a plate or tray.
- 7
7. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- 8
8. When the oil is hot, add 2-3 coated snapper fillets to the skillet.
- 9
9. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 10
10. Repeat with the remaining snapper fillets.
- 11
11. Remove the snapper from the oil and place it on a paper towel-lined plate to drain excess oil.
- 12
12. Serve hot with your favorite sides, such as steamed vegetables or a side salad.