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Pan-Seared Red Snapper with German-Style Breadcrumbs
A delicious and easy-to-make German-inspired dish featuring pan-seared red snapper topped with crispy breadcrumbs.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Red Snapper FilletsFresh, skin removed
- ●1 cup Knots (Breadcrumbs)Panko breadcrumbs
- ●1/2 cup All-Purpose FlourFor dusting
- ●4 tablespoons ButterMelted
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Instructions
- 1
1. Season the snapper fillets with salt and pepper.
- 2
2. Dust the fillets with flour, shaking off excess.
- 3
3. Heat a skillet over medium-high heat with 2 tablespoons of melted butter.
- 4
4. Sear the snapper fillets for 3-4 minutes per side, or until cooked through.
- 5
5. Meanwhile, mix the breadcrumbs with 2 tablespoons of melted butter.
- 6
6. Transfer the snapper to a plate and top with breadcrumb mixture.
- 7
7. Serve immediately, garnished with lemon wedges if desired.