veganvia groq
Pan-Seared Red Snapper with Crispy Knots
A vegan twist on a seafood dish, featuring pan-seared red snapper and crispy vegan knots.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 fillet Red snapperMake sure to get a sustainable and vegan-friendly substitute.
- ●1 cup Vegan flourUse a gluten-free flour if needed.
- ●4-6 pieces Vegan knotsHomemade or store-bought works fine.
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Instructions
- 1
1. Preheat a non-stick pan over medium heat.
- 2
2. Season the red snapper fillet with salt and pepper.
- 3
3. Add a small amount of oil to the pan and sear the red snapper for 3-4 minutes per side.
- 4
4. While the red snapper is cooking, heat some oil in a separate pan and cook the vegan knots until crispy.
- 5
5. Serve the pan-seared red snapper with crispy knots on the side.
- 6
6. Garnish with your favorite herbs or spices.