Croatian Pasta with a Zesty Twist
A unique fusion of Indian and Croatian flavors in this zesty pasta dish, perfect for a quick weeknight meal.
Ingredients
- ●8 oz Croatian pastaChoose a robust pasta shape like penne or rigatoni
- ●1 cup Zesty tomato sauceHomemade or store-bought, whichever suits your taste
- ●1/2 cup Spring onionsThinly sliced, for added crunch
- ●1 tsp CuminAdd a warm Indian touch to the dish
- ●1/2 tsp Garam masalaAnother Indian spice blend to enhance the flavors
- ●to taste SaltAdjust to your liking
- ●to taste Black pepperFreshly ground for the best flavor
- ●2 tbsp Olive oilFor sautéing the onions and spices
- ●1/4 cup Fresh cilantroChopped, for garnish
Instructions
- 1
Bring a large pot of salted water to a boil and cook the Croatian pasta according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat and sauté the spring onions until they start to soften.
- 3
Add the cumin and garam masala to the skillet and stir to combine.
- 4
Add the zesty tomato sauce to the skillet and stir to combine.
- 5
Add the cooked pasta to the skillet and toss to coat with the sauce.
- 6
Season with salt and black pepper to taste.
- 7
Transfer the pasta to a serving dish and garnish with chopped fresh cilantro.
- 8
Serve hot and enjoy!
- 9
Optional: Add some diced chicken or shrimp to the pasta for added protein.