mexicanvia groq
Mexican Spring Pasta
A delicious and quick Mexican-inspired pasta dish with spring flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound spring pastapreferably whole wheat
- ●2 tablespoons croatian olive oilfor sautéing
- ●1 can (14.5 oz) zesty tomatoesdiced and drained
- ●1 medium red oniondiced
- ●1 teaspoon cuminground
- ●1/2 teaspoon chili powderground
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●1/2 cup shredded cheese (Monterey Jack or Cheddar)optional
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Instructions
- 1
Cook the spring pasta according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of Croatian olive oil over medium-high heat.
- 3
Add the diced red onion and cook until translucent, about 3-4 minutes.
- 4
Add the cumin and chili powder and cook for 1 minute.
- 5
Stir in the diced zesty tomatoes and cook for 2-3 minutes.
- 6
Add the cooked pasta to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
If using, sprinkle shredded cheese on top and serve.
- 9
Serve hot and enjoy!