Italiangluten-freevia groq
Spring Pasta with Zesty Sauce
A simple, gluten-free pasta dish, perfect for a light lunch or dinner. This recipe combines the flavors of spring with the tanginess of zesty sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Pasta
- ●1 cup Zesty Sauce
- ●4-6 pieces Spring Crostini
- ●1 bunch Fresh Parsley
- ●1 cup Parmesan Cheese
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- 2
In a large skillet, heat the zesty sauce over medium heat. Add the spring crostini and cook for 2-3 minutes, until slightly toasted.
- 3
Add the cooked pasta to the skillet with the zesty sauce. Toss to combine.
- 4
Top the pasta with fresh parsley and parmesan cheese.
- 5
Serve immediately and enjoy!