Thaivia groq
Thai Zesty Spring Pasta
A light and refreshing Thai-inspired pasta dish, perfect for a quick weeknight meal. The zesty lemon and lime flavors pair well with the spring vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Pasta
- ●2 Spring onions
- ●2 tbsp Zesty lemon zestFreshly grated
- ●2 tbsp Lime juice
- ●1 tbsp Croatian olive oil
- ●to taste Salt
- ●handful Fresh cilantro
- ●1 Thai chili peppersSliced
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the Croatian olive oil over medium-high heat.
- 3
Add the sliced Thai chili peppers and cook for 1-2 minutes until fragrant.
- 4
Add the spring onions and cook for an additional 2-3 minutes until tender.
- 5
Stir in the zesty lemon zest and lime juice.
- 6
Drain the cooked pasta and add it to the skillet with the vegetable mixture.
- 7
Toss to combine and season with salt to taste.
- 8
Garnish with fresh cilantro and serve immediately.