Croatian Keto Zesty Spring Pasta
A keto pasta dish with a twist of Croatian flavors, featuring zesty and spring ingredients.
Ingredients
- ●8 oz PastaChoose a keto-friendly pasta option
- ●6 slices Croatian prosciuttoHigh-quality, cured pork for a smoky flavor
- ●1 medium Spring onionThinly slice for added crunch
- ●2 cloves Zesty garlicMinced for a pungent flavor
- ●1/4 cup Fresh parsleyChopped for garnish
- ●1/2 cup Parmesan cheeseGrated for a rich, savory flavor
- ●2 tbsp Olive oilHigh-quality, cold-pressed oil for added richness
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the pasta according to the package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the Croatian prosciutto and cook until crispy, about 3-4 minutes. Remove from heat and set aside.
- 5
Add the spring onion to the skillet and cook until softened, about 2-3 minutes.
- 6
Add the zesty garlic and cook for an additional minute, until fragrant.
- 7
Add the cooked pasta to the skillet and toss with the onion and garlic mixture.
- 8
Return the crispy prosciutto to the skillet and toss with the pasta.
- 9
Transfer the pasta mixture to a baking dish and top with Parmesan cheese.
- 10
Bake in the preheated oven for 5-7 minutes, until the cheese is melted and bubbly.
- 11
Garnish with chopped parsley and serve hot.