japanesevegetarianvia groq
Croatian Spring Pasta
A Japanese twist on a classic pasta dish, featuring zesty spring flavors.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Pastasuch as udon or soba
- β1 cup Spring onionsthinly sliced
- β2 cups Croatian zesty saucesee notes
- β2 tablespoons Sesame seedsfor garnish
- β2 tablespoons Soy sauceoptional
π¨βπ³
Instructions
- 1
Cook pasta according to package instructions.
- 2
In a pan, combine spring onions and Croatian zesty sauce. Heat over low heat.
- 3
Add soy sauce to the pan and stir to combine. Set aside.
- 4
Toss cooked pasta with sesame seeds and zesty sauce mixture.
- 5
Serve immediately and garnish with additional sesame seeds if desired.