Moroccanfishvia groq
Moroccan Cod Stew
A hearty and flavorful stew made with cod, robust and light spices, and traditional moroccan harira. Serve with a side of crusty bread.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●500g codfresh or frozen
- ●2 tsp robustMoroccan spice blend
- ●1 tsp lightMoroccan spice blend
- ●2 tbsp moroccanharissa or chili paste
- ●to taste salt
- ●2 cups hariradried lentil soup mix
👨🍳
Instructions
- 1
Rinse the cod and pat dry with paper towels.
- 2
Heat a large pot over medium heat.
- 3
Add the robust, light, and moroccan spices, and cook for 1 minute, stirring constantly.
- 4
Add the harira and 4 cups of water, and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Add the cod to the pot, cover, and cook for 8-10 minutes, or until the fish is cooked through.
- 7
Season with salt to taste.
- 8
Serve the stew hot, garnished with fresh parsley or cilantro.