frenchfishgluten-freevia groq
Baked Cod with Harira Crust
A French-inspired dish where cod is topped with a flavorful harira crust and baked to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 cod fillets
- ●1/2 cup harira
- ●2 tbsp robust
- ●1 tbsp light
- ●to taste salt
- ●1 tsp moroccan
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the cod fillets with salt and moroccan.
- 4
Mix harira, robust, and light in a bowl.
- 5
Place the cod fillets on the prepared baking sheet.
- 6
Top each cod fillet with the harira mixture.
- 7
Bake for 12-15 minutes or until the fish is cooked through.
- 8
Check the internal temperature of the fish to ensure it reaches 145°F (63°C).