Moroccanvegetarianvia groq
Moroccan Harira Stew
A hearty, comforting Moroccan stew made with robust and light vegetables, perfect for a cold evening. Serve with crusty bread for a satisfying meal.
β±35 minπ½4 servingsπmedium
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Ingredients
- β2 cups robust tomatoesfresh or canned
- β1 cup light red bell pepperdiced
- β2 tbsp moroccan harissaadjust to taste
- β1 tsp saltto taste
- β2 tbsp olive oilfor cooking
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add the diced red bell pepper and cook until tender, about 5 minutes.
- 3
Add the robust tomatoes and cook for another 5 minutes.
- 4
Stir in the Moroccan harissa and salt. Cook for 1 minute.
- 5
Reduce heat to low and simmer for 20-25 minutes, or until the flavors have melded together.
- 6
Taste and adjust seasoning as needed.