mexicanfishgluten-freepescatarianvia groq
Baja-Style Cod Tacos
A twist on traditional Mexican street food, featuring crispy cod, spicy slaw, and a hint of Moroccan flair.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●4 cod filletfresh, skin removed
- ●1 tsp harira spice blendstore-bought or homemade
- ●to taste salt
- ●1/4 cup light olive oilfor frying
- ●1 robust red onionthinly sliced
- ●1/4 cup moroccan preserved lemonfinely chopped
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Season cod with harira spice and salt. Add to the skillet and sear for 3-4 minutes per side, or until cooked through.
- 3
Transfer cod to a plate and cover with foil to keep warm.
- 4
In the same skillet, add the sliced onion and cook until caramelized, stirring occasionally.
- 5
Flake the cooked cod into the skillet with the onion and stir to combine.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos with cod mixture, preserved lemon, and a sprinkle of salt.
- 8
Serve immediately and enjoy!