indianvia groq
Cod with Harira and Spices
A flavorful and aromatic Indian-inspired dish featuring cod, harira, and robust spices.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fillets cod
- ●1 can hariradrained and chopped
- ●1 tsp robust
- ●1 tsp light
- ●1 tsp moroccan
- ●to taste salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the cod fillets with salt and robust spice.
- 3
In a separate pan, heat the chopped harira over medium heat.
- 4
Add light and moroccan spices to the harira and stir well.
- 5
Place the cod fillets on a baking sheet lined with parchment paper.
- 6
Bake the cod in the preheated oven for 12-15 minutes or until cooked through.
- 7
Serve the cod with the harira-spice sauce spooned over the top.