italianfishvia groq
Italian Cod with Harira Crust
A Mediterranean-inspired Italian dish featuring cod with a flavorful harira crust.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound cod fillet
- ●1 cup harira mix
- ●1/4 cup robust olive oil
- ●1/4 teaspoon salt
- ●1/2 cup light breadcrumbs
- ●1/2 teaspoon moroccan spices
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the cod fillet and pat dry with paper towels.
- 3
In a bowl, mix the harira mix, robust olive oil, salt, and moroccan spices.
- 4
Coat the cod fillet evenly with the harira mixture, pressing gently to adhere.
- 5
Coat the coated cod fillet with light breadcrumbs, pressing gently to adhere.
- 6
Place the coated cod fillet on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until the cod is cooked through and the crust is golden brown.
- 8
Let rest for 5 minutes before serving.