veganvia groq
Vegan Moroccan Harira Stew
A hearty and flavorful vegan stew inspired by Moroccan cuisine, made with robust vegetables and harira.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium-sized robustany robust vegetable will do, such as eggplant or zucchini
- ●1 small lightsuch as bell pepper or onion
- ●2 tbsp moroccandried or fresh mix of spices, adjust to taste
- ●1 tsp saltto taste
- ●2 cups hariraor 1 can of harira, drained and rinsed
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Add the chopped light and robust vegetables and cook until tender.
- 3
Add the moroccan spice mix and salt, stir well.
- 4
Add the harira and 2 cups of water, stir well.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Serve hot, garnished with fresh herbs if desired.