Spiced Lentil Koftas
A flavorful and aromatic vegetarian dish inspired by Saudi cuisine. Lentil koftas are perfect for grilling and serve as a great snack or side dish.
Ingredients
- ●1 cup dried lentilsoaked overnight
- ●1 teaspoon ground aromaticsuch as cumin or coriander
- ●1 teaspoon ground arabiansuch as sumac or allspice
- ●1 medium chopped onionoptional
- ●2 cloves minced garlicoptional
- ●1/2 cup finely chopped breadsuch as pita or naan
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large mixing bowl, combine the soaked lentils, aromatic spices, Arabian spices, chopped onion, minced garlic, chopped bread, salt, and pepper. Mix well with your hands until everything is well combined.
- 3
Using your hands, shape the mixture into small patties or logs, about 1 1/2 inches in diameter and 3 inches long. You should end up with around 8-10 koftas.
- 4
Brush the koftas with a little oil and place them on the preheated grill.
- 5
Cook the koftas for about 4-5 minutes per side, or until they are nicely charred and cooked through.
- 6
Remove the koftas from the grill and let them rest for a few minutes before serving.
- 7
Serve the koftas hot with your favorite sides, such as a salad or some grilled vegetables.