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Thai-Style Grilled Lentil Cakes
A flavorful and healthy dish inspired by the streets of Thailand, featuring grilled lentil cakes infused with aromatic spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1/2 cup aromatic ricecooked
- ●2 tsp saudi Arabian spice blend
- ●1 tsp grill seasoning
- ●1/2 cup onionfinely chopped
- ●2 cloves garlicminced
- ●1/2 cup eggplantfinely chopped
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Instructions
- 1
Soak the red lentils in water for at least 4 hours.
- 2
Drain and rinse the lentils, then mash them in a bowl.
- 3
Add the cooked aromatic rice, saudi Arabian spice blend, grill seasoning, onion, garlic, and eggplant to the bowl. Mix well.
- 4
Divide the mixture into 4-6 portions, depending on desired cake size.
- 5
Shape each portion into a patty.
- 6
Heat a non-stick skillet or grill over medium heat.
- 7
Add 2-3 patties to the skillet or grill and cook for 4-5 minutes per side.
- 8
Serve the grilled lentil cakes hot with your favorite Thai-style sauce.
- 9
Repeat with remaining patties.