Grilled Lentil Tacos
A flavorful twist on traditional tacos, featuring grilled lentils and a blend of Mexican spices.
Ingredients
- β1 cup Lentils
- β2 tsp Saudi Arabian aromatic spice blendadjust to taste
- β1 tsp Arabian grill seasoningadjust to taste
- βwater 1/4 cupfor soaking lentils
- βlime, juiced 1
- βavocado, diced 1optional
Instructions
- 1
Soak the lentils in water for at least 4 hours or overnight.
- 2
Drain and rinse the lentils, then place them in a bowl.
- 3
Mix the Saudi Arabian aromatic spice blend and Arabian grill seasoning with the lentils.
- 4
Heat a grill or grill pan to medium-high heat.
- 5
Add the lentil mixture to the grill and cook for 5-7 minutes per side, or until lightly charred.
- 6
Warm tacos shells according to package instructions.
- 7
Assemble the tacos by placing the grilled lentils into the shells.
- 8
Squeeze lime juice over the lentils and top with diced avocado if desired.