japanesevegetarianvia groq
Grilled Lentil Skewers with Arabian Spice
Inspired by Japanese flavors, these skewers combine the taste of Arabian spice with the simplicity of grilled lentils. A unique and delicious twist on traditional Japanese cuisine.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentilssorted and rinsed
- ●2 tsp arabian spice blendstore-bought or homemade
- ●1 tsp grill oilsesame oil or olive oil
- ●6 saudi datespitted
- ●1/2 cup aromatic onionsthinly sliced
- ●2 tbsp soy saucelow-sodium
- ●1 tbsp rice vinegaroptional
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Instructions
- 1
1. Soak the red lentils in water for 30 minutes. Drain and rinse.
- 2
2. Preheat a grill to medium-high heat.
- 3
3. Thread a lentil, a date, and an onion slice onto each skewer.
- 4
4. Brush the skewers with grill oil and season with Arabian spice blend.
- 5
5. Grill the skewers for 5-7 minutes per side, or until slightly charred.
- 6
6. Brush with soy sauce during the last minute of grilling.
- 7
7. Serve hot, garnished with a drizzle of rice vinegar if desired.