Saudi Arabian Lentil Kebabs
A flavorful and healthy dish from the heart of the Arabian Peninsula. Marinated lentils are grilled to perfection and served with a side of aromatic spices.
Ingredients
- ●1 cup lentils, brownrinsed and drained
- ●2 tsp aromatic spice blendstore-bought or homemade
- ●1 tsp saudi Arabian spicesstore-bought or homemade
- ●2 tbsp olive oilfor brushing
- ●2 tbsp lemon juicefreshly squeezed
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a large bowl, combine lentils, aromatic spice blend, saudi Arabian spices, olive oil, lemon juice, garlic, salt, and black pepper. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat grill to medium-high heat.
- 4
Thread the marinated lentils onto skewers, leaving a small space between each lentil.
- 5
Brush the grill grates with olive oil to prevent sticking.
- 6
Grill the lentil kebabs for 8-10 minutes, turning occasionally, or until cooked through and slightly charred.
- 7
Serve hot with your favorite sides, such as rice, salad, or flatbread.