Mexicanvia groq
Crispy Fried Fish Tacos
A twist on traditional fish tacos, topped with crispy fried fish, herbs and a hint of Vietnamese flavor.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Fish Fillets
- ●8 Corn Tortillas
- ●a handful Herbs (Cilantro, Parsley)
- ●2 tbsp Vietnamese Chili Sauce
- ●2 tbsp Lime Juice
- ●to taste Salt
- ●to taste Pepper
- ●for frying Vegetable Oil
- ●a handful Fried Onions (optional)
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Instructions
- 1
1. Cut the fish fillets into small pieces and season with salt and pepper.
- 2
2. Heat the vegetable oil in a large pan over medium-high heat.
- 3
3. Fry the fish pieces until golden brown and crispy, about 3-4 minutes per side.
- 4
4. Drain the fried fish on paper towels.
- 5
5. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by placing a few pieces of fried fish onto a tortilla, followed by a spoonful of Vietnamese chili sauce and a sprinkle of herbs.
- 7
7. Serve immediately and garnish with fried onions if desired.
- 8
8. Squeeze a sliver of lime juice over the top for added flavor.