chinesevegetariangluten-freevia groq
Stir Fry with Fried Herbs
A simple and quick Chinese dish that combines the flavors of stir-fry and fried herbs. This recipe is perfect for busy weeknights.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Bok Choy
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●1/4 cup Fried Shallots
- ●1/4 cup Herbs (such as Cilantro or Scallions)
- ●2 tablespoons Olive Oil
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the bok choy and stir-fry for 2-3 minutes, or until it starts to wilt.
- 4
Add the soy sauce, sesame oil, salt, and pepper, and stir-fry for another minute.
- 5
Stir in the fried shallots and herbs, and cook for 1 minute.
- 6
Serve hot over rice or noodles.