indianvegetariangluten-freevia groq
Indian-Style Stir Fry
Quick and flavorful Indian-style stir fry made with your choice of protein and a blend of aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastboneless, skinless
- ●2 tablespoons Vegetable oilfor frying
- ●1 medium Onionthinly sliced
- ●1 medium Bell pepperthinly sliced
- ●3 cloves Garlicminced
- ●1 teaspoon Garam Masalaground
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Turmericground
- ●to taste Salt
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add more oil to the skillet if necessary, then add the onion and bell pepper.
- 5
Cook until the vegetables are tender, about 3-4 minutes.
- 6
Add the garlic, garam masala, cumin, and turmeric to the skillet.
- 7
Cook for 1 minute, stirring constantly.
- 8
Return the chicken to the skillet and stir to combine.
- 9
Season with salt to taste.
- 10
Serve hot over basmati rice or with naan bread.