japanesevegetarianveganvia groq
Japanese Stir-Fried Vegetables
A simple and flavorful Japanese dish made with stir-fried vegetables, perfect for a quick lunch or dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mixed Vegetables (bell peppers, carrots, broccoli)
- ●2 tablespoons Sesame Oil
- ●1 tablespoon Soy Saucelow sodium
- ●1 tablespoon Hoisin Sauce
- ●1 teaspoon Gingergrated
- ●1 clove Garlicminced
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add mixed vegetables and cook for 3-4 minutes, or until tender-crisp.
- 3
In a small bowl, whisk together soy sauce and hoisin sauce.
- 4
Pour the sauce over the vegetables and stir to combine.
- 5
Add grated ginger and minced garlic, and stir-fry for 1 minute.
- 6
Serve hot, garnished with chopped herbs if desired.