gluten-freevia groq
Vietnamese Stir-Fried Herbs with Fried Air (Gluten-Free)
A unique and flavorful dish that combines fresh herbs with crispy fried air, all in a gluten-free format.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Fresh Herbs
- ●2 tbsp Vegetable Oilfor frying
- ●1 cup Fried Airuse a deep fryer or a pot with oil
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a pan over medium heat.
- 2
Add the fresh herbs to the pan and stir-fry for 2-3 minutes.
- 3
Add the remaining 1 tbsp of vegetable oil to the pan and stir-fry for another minute.
- 4
Add the fried air to the pan and stir-fry for 1-2 minutes, until combined with the herbs.
- 5
Season with salt to taste.
- 6
Serve immediately.