veganvia groq
Blissful Ackee Bowl
A vegan twist on a Jamaican classic, combining ackee with umami flavors and topped with fresh bliss.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup ackee
- ●2 cups umami mushroom broth
- ●1/2 cup bliss (such as blissful berries)
- ●1 block tofu
- ●1/4 cup scallions
- ●2 tbsp coconut oil
- ●1 tsp nutritional yeast
👨🍳
Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add scallions and sauté for 3-4 minutes.
- 3
Add tofu and cook for 5 minutes, until golden brown.
- 4
Stir in umami mushroom broth and bring to a simmer.
- 5
Add ackee and cook for 2-3 minutes, until heated through.
- 6
Sprinkle with nutritional yeast and serve topped with bliss.
- 7
Serve over rice or as a bowl with your favorite toppings.