germanvegetarianvia groq
Ackee and Umami German Breakfast
A unique twist on traditional German breakfast with ackee added to scrambled eggs and topped with umami-infused cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup AckeeCanned ackee, drained and chopped
- ●4 EggsLarge eggs
- ●1 tsp Umami powderAdd to scrambled eggs for depth of flavor
- ●1/2 cup, shredded Cheese (such as Emmental)Umami-infused cheese or regular cheese works
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Butter
- ●4 slices Bread (such as German rye)For serving
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Instructions
- 1
1. Crack eggs into a bowl and whisk until smooth.
- 2
2. Add umami powder to eggs and whisk to combine.
- 3
3. Heat butter in a non-stick pan over medium heat.
- 4
4. Pour in egg mixture and scramble eggs until cooked through.
- 5
5. Add chopped ackee to eggs and stir to combine.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Serve hot over German rye bread.
- 8
8. Top with shredded cheese and serve immediately.