chinesevegetarianvia groq
Blissful Chinese-Style Breakfast Bowl
A twist on traditional Chinese breakfast dishes, this recipe combines the flavors of ackee, umami, and bliss for a nutritious and delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup AckeeFresh or canned, drained and rinsed
- ●2 cups Umami mushroom brothHomemade or store-bought
- ●1 cup Blissful bliss ricePre-cooked or leftover
- ●2 tbsp Soy sauceLow sodium
- ●1 tsp Sesame oilFor garnish
- ●1/4 cup ScallionsThinly sliced, for garnish
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Instructions
- 1
Cook the bliss rice according to package instructions or reheat leftover.
- 2
In a large saucepan, combine the umami mushroom broth and cooked ackee. Bring to a boil over high heat.
- 3
Reduce heat to low and simmer for 5 minutes, or until the ackee is tender.
- 4
Stir in the soy sauce and sesame oil.
- 5
To assemble the bowls, divide the cooked bliss rice among four bowls.
- 6
Top each bowl with the ackee and broth mixture.
- 7
Garnish with scallions and serve immediately.