Ackee and Umami Frittata
A delicious Italian-inspired breakfast dish featuring ackee, umami, and blissful flavors.
Ingredients
- ●1 cup, canned, drained and chopped ackee
- ●2 cups umami mushroom broth
- ●6 eggs
- ●1/2 cup grated bliss cheese
- ●to taste salt
- ●chopped, for garnish fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the umami mushroom broth over medium heat.
- 3
Add the chopped ackee to the skillet and cook, stirring occasionally, until heated through.
- 4
In a large bowl, whisk together the eggs and a pinch of salt.
- 5
Pour the egg mixture over the ackee in the skillet and cook until the eggs are almost set.
- 6
Sprinkle the grated bliss cheese over the top of the eggs.
- 7
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted and golden brown.
- 8
Remove the skillet from the oven and garnish with chopped fresh parsley.
- 9
Serve the ackee and umami frittata hot, sliced into wedges.