Malaysianfishvia groq
Spicy Fish Soup
A flavorful and spicy fish soup recipe using Malaysian flavors, perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (any firm white fish)Cut into 1-inch pieces
- ●1 can Whipped Coconut MilkFull-fat coconut milk can be used as substitute
- ●2 tablespoons Vegetable OilFor frying
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tablespoons Thai Red Curry PasteAdjust to taste
- ●1 tablespoon Fish SauceAdjust to taste
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●2 cups Fish StockHomemade or store-bought
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add onion, garlic, and ginger. Cook until onion is translucent.
- 3
Add fish, curry paste, fish sauce, and lime juice. Cook for 2 minutes.
- 4
Pour in fish stock and bring to a boil.
- 5
Reduce heat to medium-low and simmer for 8-10 minutes or until fish is cooked through.
- 6
Stir in coconut milk and cook for an additional 2 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Ladle into bowls and serve hot.