indianvia groq
Whipped Fish Soup
A light and comforting Indian-inspired fish soup made with whipped cream and Malaysian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Whipped cream
- ●1 pound Fish fillet ( cod or tilapia)
- ●2 tablespoons Malaysian fish curry paste
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 can (14 oz) Coconut milk
- ●2 cups Fish stock
- ●chopped Fresh cilantro
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Instructions
- 1
1. Heat oil in a pan and sauté the onion and garlic until softened.
- 2
2. Add the Malaysian fish curry paste and cook for 1 minute.
- 3
3. Add the fish fillet and cook until it turns opaque.
- 4
4. Pour in the coconut milk and fish stock, and bring to a simmer.
- 5
5. Reduce the heat and let it cook for 10 minutes or until the fish is cooked through.
- 6
6. Stir in the whipped cream and cook for 1-2 minutes or until heated through.
- 7
7. Taste and adjust the seasoning as needed.
- 8
8. Serve hot, garnished with chopped cilantro.