Malaysianketovia groq
Malaysian Fish Curry
A spicy and flavorful keto curry dish made with fish and coconut milk. Serve with a side of cauliflower rice or a salad.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Fish (tilapia or cod)Cut into 1-inch pieces
- ●1 can Coconut milkFull-fat
- ●2 tablespoons Malaysian curry paste
- ●1 tablespoon Fish sauce
- ●2 tablespoons Lime juice
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1/4 cup CilantroChopped
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add garlic and ginger and sauté for 1 minute until fragrant.
- 3
Add the Malaysian curry paste and sauté for another minute.
- 4
Add the fish and cook for 2-3 minutes until browned on all sides.
- 5
Add the coconut milk, fish sauce, and lime juice. Stir to combine.
- 6
Reduce heat to low and simmer for 5-7 minutes until the fish is cooked through.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with cilantro and serve hot.