mexicanfishvia groq
Fish Tacos
A delicious and easy Mexican recipe featuring fish, with a tangy twist.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fishwhite fish such as tilapia or mahi-mahi
- ●2 tablespoons Malaysian Fish Sauceor regular fish sauce
- ●1 cup Whipped Sour Creamfor serving
- ●4-6 Tortillascorn or flour
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1/4 cup Cilantrochopped, for garnish
- ●to taste Saltfor seasoning
- ●to taste Pepperfor seasoning
- ●1 tablespoon Olive Oilfor frying
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium-high heat.
- 2
2. Season the fish with salt and pepper.
- 3
3. Add the olive oil to the skillet and sear the fish for 3-4 minutes per side, until cooked through.
- 4
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Flake the fish into small pieces and place on a warmed tortilla.
- 6
6. Drizzle with Malaysian fish sauce and a squeeze of lime juice.
- 7
7. Top with a dollop of whipped sour cream and sprinkle with chopped cilantro.
- 8
8. Serve immediately and enjoy!