italianfishvia groq
Italian Fish Soup
A hearty Italian fish soup made with fresh fish and vegetables. Perfect for a chilly evening.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (white firm flesh)Fresh or frozen, cut into 1-inch pieces
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 can (28 oz) TomatoDiced
- ●4 cups Fish soupHomemade or store-bought
- ●2 tablespoons Malaysian fish sauce (optional)For added depth of flavor
- ●1/4 cup Whipped cream (optional)For serving
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced tomato and cook for 2 minutes.
- 5
Add the fish and cook until opaque, about 3-4 minutes.
- 6
Add the fish soup and bring to a simmer.
- 7
Reduce heat to low and cook for 10-12 minutes or until the fish is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped parsley and a dollop of whipped cream if desired.