chinesevia groq
Steamed Fish in Malaysian-Style Broth
A light and flavorful Chinese dish featuring steamed fish in a spicy Malaysian-inspired soup.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (1 whole, scaled and gutted)
- ●1/2 cup Whipped coconut milk
- ●2 tablespoons Malaysian chili sauce (sambal oelek)
- ●1-inch piece Ginger, slicedoptional
- ●2 cloves Garlic, minced
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●2 cups Water
- ●1/4 cup Scallions, choppedfor garnish
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Instructions
- 1
1. Rinse the fish under cold water and pat dry with paper towels.
- 2
2. In a large pot, combine coconut milk, chili sauce, ginger, garlic, fish sauce, soy sauce, and sugar.
- 3
3. Bring the mixture to a boil over medium-high heat.
- 4
4. Reduce heat to medium-low and add water.
- 5
5. Bring the soup to a simmer.
- 6
6. Add the fish to the pot, making sure it is fully submerged in the soup.
- 7
7. Cover the pot with a lid and steam the fish for 8-10 minutes, or until it's cooked through.
- 8
8. Garnish with chopped scallions and serve immediately.