vegetarianvia groq
Sweet Sea Bass Delight
A flavorful and healthy fish dish, perfect for a vegetarian who loves seafood. This sweet sea bass is baked to perfection and served with a hint of sweetness.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Sea Bass
- ●2 medium Sweet Potato
- ●2 tbsp Treat (honey)or sugar to taste
- ●2 tbsp Lemon Juice
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the sea bass fillets on the prepared baking sheet.
- 4
Drizzle with olive oil and season with salt and pepper.
- 5
Bake for 12-15 minutes or until cooked through.
- 6
While the fish is baking, boil the sweet potatoes until tender.
- 7
Drain the sweet potatoes and mash with a fork.
- 8
Stir in honey (or sugar) and lemon juice until well combined.
- 9
Serve the baked sea bass with the sweet potato mash.
- 10
Garnish with fresh herbs, if desired.