Baked Sea Bass with Sweet Treat Glaze
A delicious Chinese-inspired dish featuring sea bass glazed with a sweet and sticky treat sauce.
Ingredients
- ●4 fillets sea bassfresh
- ●1/4 cup honeypure
- ●2 tablespoons soy saucelow sodium
- ●2 tablespoons brown sugargranulated
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 tablespoon rice vinegarunseasoned
- ●2 tablespoons vegetable oilfor greasing
- ●1/4 cup sweet treatcrushed
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper and grease with vegetable oil.
- 3
Place the sea bass fillets on the prepared baking sheet.
- 4
In a small saucepan, combine honey, soy sauce, brown sugar, garlic, and ginger.
- 5
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 2-3 minutes.
- 6
Stir in the rice vinegar and cook for an additional minute.
- 7
Brush the glaze over the sea bass fillets.
- 8
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 9
Remove from the oven and brush with the crushed sweet treat.
- 10
Return to the oven and bake for an additional 2-3 minutes or until the sweet treat is caramelized.
- 11
Serve immediately.