mexicanfishgluten-freevia groq
Baked Sea Bass with Sweet Chili Glaze
A Mexican-inspired dish featuring fresh sea bass topped with a sweet and spicy glaze.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) sea bass
- ●1/4 cup sweet chili sauce
- ●2 tbsp brown sugar
- ●2 tbsp lime juice
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the sea bass fillets on the baking sheet.
- 4
In a small bowl, mix together the sweet chili sauce, brown sugar, lime juice, olive oil, cumin, chili powder, salt, and black pepper.
- 5
Brush the glaze evenly over the sea bass fillets.
- 6
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 7
Serve hot and garnish with fresh cilantro, if desired.