japanesevegetarianvia groq
Japanese Mushroom Pilaf
A hearty and flavorful Japanese-inspired pilaf dish featuring sautéed mushrooms and a blend of aromatic spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup mushroomany combination of mushrooms works well
- ●1 cup pilafJapanese-style pilaf or regular pilaf works
- ●2 tablespoons dutchdutch oven or large skillet
- ●2 tablespoons kissed golden oilor any neutral oil with a high smoke point
- ●2 tablespoons soy sauceoptional
- ●1 cup green onionsfor garnish
- ●1 tablespoon sesame seedsfor garnish
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
1. Heat the kissed golden oil in the dutch over medium-high heat.
- 2
2. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
3. Add the pilaf and stir to combine with the mushrooms.
- 4
4. Cook for an additional 2-3 minutes, until the pilaf is lightly toasted.
- 5
5. Add the soy sauce (if using) and stir to combine.
- 6
6. Taste and adjust the seasoning as needed with salt and pepper.
- 7
7. Transfer the pilaf to a serving dish and garnish with green onions and sesame seeds.
- 8
8. Serve hot and enjoy!