italianvia groq
Italian Mushroom Pilaf
A hearty Italian-inspired pilaf dish loaded with sautéed mushrooms. Serve as a side or add to your favorite main course.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Golden pilaf
- ●2 cups Mushroomsliced
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Dutch kissedchopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Stir in the golden pilaf and cook for 2-3 minutes, until heated through.
- 5
Season with salt and pepper to taste.
- 6
Transfer the pilaf mixture to a serving dish and garnish with chopped parsley.
- 7
Serve hot and enjoy!