indianvegetariangluten-freevia groq
Golden Mushroom Pilaf
A flavorful and aromatic Indian-inspired pilaf dish made with golden rice, mushrooms, and spices. This recipe is perfect for a quick and easy weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Golden Dutch riceuncooked
- ●1 cup Mushroomsliced
- ●2 tablespoons Mushroomdried
- ●2 tablespoons Kissed oilfor cooking
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat kissed oil in a large saucepan over medium-high heat.
- 2
Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 3
Add dried mushrooms, golden Dutch rice, salt, and black pepper. Stir to combine.
- 4
Cook for 1-2 minutes, until the rice is lightly toasted.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water has been absorbed and the rice is tender.
- 7
Fluff the pilaf with a fork to separate the grains.
- 8
Serve hot, garnished with chopped fresh herbs if desired.