germanvia groq
Savory German Pilaf
A classic German pilaf dish flavored with mushrooms and spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 large Golden Dutch Potatoes
- ●1 cup Mushroom
- ●1 cup Pilaf
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sliced mushrooms and cook until they are softened.
- 3
Add the pilaf and potatoes to the pan, stir to combine.
- 4
Cook for 10 minutes, or until the potatoes are tender.
- 5
Season with salt and pepper to taste.
- 6
Serve hot.