chinesevegetarianvia groq
Golden Dutch Mushroom Pilaf
A classic Chinese-inspired dish featuring golden mushrooms and dutch pilaf, kissed with a hint of savory flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Dutch pilafcooked according to package instructions
- ●1 cup Golden mushroomssliced
- ●2 tbsp Kissed vegetable oilfor sautéing
- ●2 cups Mushroom brothlow-sodium
- ●1 tbsp Soy saucelow-sodium
- ●1/4 cup Green onionschopped
- ●1 tsp Gingergrated
- ●to taste Saltoptional
- ●to taste Pepperoptional
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Instructions
- 1
Heat 1 tbsp of kissed vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced golden mushrooms and cook until they're tender, about 3-4 minutes.
- 3
Add the cooked Dutch pilaf, mushroom broth, soy sauce, grated ginger, salt, and pepper to the skillet.
- 4
Stir-fry everything together for about 2-3 minutes, until the pilaf is heated through.
- 5
Transfer the pilaf mixture to a serving dish and garnish with chopped green onions.
- 6
Serve hot and enjoy!
- 7
Note: You can customize this recipe to your taste by adding other vegetables, such as bell peppers or carrots.